Plate of Iberian Cebo Ibérico Ham 50% Iberian Breed cured for more than 24 months.

• Exhibitor: MIGUEL ESPAÑA E HIJOS S.A.
• Brand name: Miguel España e Hijos
• Sector: JAMÓN IBÉRICO DE CEBO

The unmistakable flavour of Iberian ham, a breed bred in the Iberian Peninsula, which is characterised by its intense flavour and juiciness. It is easily seen in its beautiful veins. From 24 months.   Our Cebo Ham 50% Iberian Breed complies with the Iberian Standard and ensures a curing period of more than 24 months. The quality and flavour are unmistakable, both for being a breed raised in the Iberian Peninsula and for its striking veins. The format offers the ham, hand cut by one of our professional slicers, perfectly arranged on a plate in perfectly sized and thick slices and the protective atmosphere packaging allows for easy to separate and fresher slices. Perfect as a starter and for sharing.