Iberian Cebo Ibérico Ham 50% Iberian Breed with a minimum curing period of 12 months.

• Exhibitor: MIGUEL ESPAÑA E HIJOS S.A.
• Brand name: Miguel España e Hijos
• Sector: JAMÓN IBÉRICO DE CEBO

Our 50% Iberian Cebo Ibérico Ham stands out for its colour, a more intense red than a Serrano ham, its fat, with an unctuous consistency, and a flavour that is characteristic of Iberian hams: delicate and powerful at the same time.Minimum curing period: 12 months.