Iberian Cebo de Campo Ham 50% Iberian Breed cured for at least 24 months

• Exhibitor: MIGUEL ESPAÑA E HIJOS S.A.
• Brand name: Miguel España e Hijos
• Sector: JAMÓN IBÉRICO DE CEBO DE CAMPO

Our Cebo de Campo Ham 50% Iberian Breed complies with the Iberian Standard and ensures a curing period of more than 24 months. The quality and flavour are unmistakable, both for being a breed raised in the Iberian Peninsula and for its striking veins, highlighting its delicate flavour and juicy slice.