Barbate dried and salted tuna -mojama-

• Exhibitor: MARCA PARQUE NATURAL DE ANDALUCIA
• Brand name: LA CHANCA
• Sector: PESCADOS EN SALAZÓN

Dried and salted product derived from fishing, resulting from the action of salt and air until a moisture content of less than 50 %. 

Mojama is a true symbol of the fishing and culinary traditions of the Cadiz coast. This delicacy combines ancient techniques with natural sea salt, guaranteeing its unparalleled flavor and quality.

Traditionally prepared, its flavor stands out for several reasons:

1. Excellent raw materials: We use only selected tuna loins, guaranteeing freshness and quality in each piece.

2. Artisanal process: Our Barbate tuna undergoes a rigorous salting and air-drying process, carried out with the care and dedication that characterizes traditional products.

3. Incomparable flavor: Each slice concentrates the authentic flavor of the sea, with a tender texture and a perfect balance of salt and nuances.

The Parque Natural de Andalucia brand is awarded by the Ministry of Sustainability and Environment of the Andalusian Government to those artisanal and natural products that are produced or provided within the Andalusian Protected Areas and their areas of socioeconomic influence. The brand contributes to the sustainable economic development of the territories linked to the protected areas and offers the markets products associated with their natural and cultural values, guaranteeing their quality, their natural or artisanal character, their authenticity and their connection and commitment to the territory in which they are produced.