Round Table Spanish honey: the best ingredient for sweetening

• Exhibitor: MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )
• Date: Thursday, April 10, 2025
• Time: 11:00 AM - 12:00 PM
• Pab: 7
• Location: Espacio Gastronómico Alimentos de España - 7A05

This roundtable will discuss the benefits of using honey as a natural sweetener. We'll also highlight all the culinary possibilities honey offers, both in the sweet world and even within main menus. Ana Díaz Pérez - Deputy Director General of Quality and Sustainability at the Directorate General of Food Fátima Gismero - Pastry Chef at Fátima Gismero (Pioz, Guadalajara, Spain) Mª José Martínez - Chef at Lienzo (Valencia, Spain) Iván del Río - Beekeeper, Madrid Miel Vicente Marí Torres - President of the Regulatory Council of the Ibiza Honey PDO