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Round table: Does the future of sheep and goat gastronomy lie in the prepared dishes section?

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Jesús Terrés, director of Lobo, will moderate a roundtable discussion with various industry stakeholders, which will discuss the boom seen by retailers and large-scale distribution, where dishes prepared with lamb and goat meat play a key role, as today's consumer seeks convenience products but also wants to "Celebrate with Lamb." Roundtable discussion with: • Tomás Rodríguez, director of Interovic • María José Rebollo, director of communications and external relations at Alcampo • Carlos Rodríguez, CEO of Grupo Raza Nostra, president of CARNIMAD • Nino Redruello, owner of Grupo La Ancha - Fismuler, Vice President of FACYRE