EN
Español English

Excellence in innovation awards for rural women.

Back
Sustainable food to honor the cyclicality of life Lydia Domínguez Tejera, CEO of Aires del Apartadero, will show her granola made with ingredients grown thanks to different agricultural projects where women are present and that we will be able to taste afterwards. La cocina de la Garnacha Blanca and Mª Carmen Rodríguez Díago, from Bar Rodi, will show us and give us a taste of their products made with Garnacha wine salt from Fuendejalón in Campo de Borja. Products that revolve around a grape variety so representative in their territory. Spiga negra, eco artisan pasta from ancient wheat made in Andalusia. Arrate Corres will talk about the elaboration of organic pasta, in the traditional Italian style, which they carry out with local raw materials from Andalusia, where there are ideal climatic conditions for the cultivation of high quality durum wheat, which results in a tasty, satisfying and digestive pasta. ASTURsabor "3 generations, the same passion" Judith Naves Morán, director of ASTURsabor, will talk to us about the extensive breeding of native breed that they carry out, where they also produce canned finished product, with which she will surprise us.