Award #AlimentosdEspaña Maxorata Cheeses, from the Canary Islands to the World

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Ángel González, Raquel Fernández, and Juan Manuel Dolz will present the company and its cheeses, as well as their artisanal cheesemaking process adapted to new technologies, with a commitment to the sustainability of the livestock sector and meeting the highest quality standards. They will discuss the company's internationalization and the recognition it has received. Finally, they will offer a tasting and a tasting note on their cheeses.