Award #AlimentosdEspaña: Exploring the sensory exploration of cured ham.

• Exhibitor: MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )
• Date: Wednesday, April 09, 2025
• Time: 18:00 PM - 19:00 PM
• Pab: 7
• Location: Espacio Gastronómico Alimentos de España - 7A05

Miguel Olmos Llorente and Adriana Illana Otero of the Monte Nevado Group will conduct a guided sensory tasting in which we will discover the organoleptic characteristics of ham and analyze the appearance, texture, aroma, and flavor of different types of cured ham.