Over many years in the hospitality industry, our family has had the privilege of gaining deep insight into the needs of chefs and household users. We specialise in producing authentic Japanese panko breadcrumbs, which we produce using the traditional method of electrode baking known as DENKYOKU. This technique creates the finest texture and appearance in panko breadcrumbs. We humbly consider ourselves traditional panko makers, dedicated to preserving the finest aspects of this Japanese culinary tradition. We are honoured to have created the Mamma Crumbs Brand, and be synonymous with excellence in 19 countries across Europe.