Trinidad Scorpion:
Sauce made with the second hottest chili pepper in the world, native to Trinidad and Tobago. Fruity overtones. Ingredients: Trinidad Scorpion chili (80%), SHU: 1.5-1.8m, cider vinegar, salt, and thickener (xanthan gum). Vegan and gluten-free.
Spiciness level: Extra hot