Our artisanal jams offer an unparalleled gourmet experience. These sweet-savory delights enhance your cheeses and foie gras, creating an exceptional culinary experience.
Immerse yourself in the Pyrenean tradition with our Black Cherry Jam with Chocolate and Espelette Pepper. This exquisite fusion reveals intense, sweet, and spicy flavors in three stages, perfect for accompanying sheep cheeses, Reblochon, or Munster.
Explore our Raspberry Jam with Herbs of Provence, a perfect marriage between the acidity of raspberries, the freshness of Provencal herbs, and the robust flavors of Comté, Gruyères AOC, or Goudas.
Dare to try the bold combination of our Blueberry Jam with Ginger with goat cheeses, fresh, dry, or aged. The wild flavors of blueberries and the oriental notes of ginger blend with subtlety and finesse.
Download our catalog here
WEB FRANCIS MIOT ESPAÑA
Founded in 1985, Maison Francis Miot has more than 30 years embodying a long tradition of excellence and craftsmanship. The best jam maker in France and Triple World Champion of jams (classified hors concours).
"A good jam is first and foremost a good fruit!"
We select the best varieties of fruits, collected ripe at origin to reveal all their aromas. The short and controlled cooking in small traditional copper cauldrons, completely preserves the flavor of the fruits chosen rigorously for their exceptional flavor and reduce the content of added sugar, yes, cane sugar. Our jams are called "fruit preparations" because they are below the Brix rate of 55 imposed by the regulation of jams (minimum index for jams). Authentic GOURMANDISE products!
"With a team of 35 passionate, 10 masters of jams, the world-famous Maison Francis Miot is committed to bringing the EXCELLENCE of French cuisine to its highest level. The best chefs, pastry chefs and chocolatiers from all corners of the world partner with our house to make new recipes. Our passion seeks oriental and Asian culinary influences added to the French tradition.
Our commitment to fair and social trade with the participation of our 11 chocolatiers and the Sao Tomé and Príncipe Islands, named "Cacao Islands", implies that in 2006 we launched a production of 150 hectares of plantation helping with fermentation tools and materials and dryers for local producers.Since then we propose chocolate delicacies using exceptional cocoa.
"Download the Maison Francis Miot catalog."