A quality raw material
Dried fruits, cane sugar, icing sugar, almonds, Gianduja praline… Each ingredient in our confectionery is meticulously chosen for its quality, taste, color, texture, and flavor.
Artisanal work
Coucougnettes, Galipettes, Tétons, Prunes, Bijoux de la Reine are rolled by hand. Each of these sweets demands a particular expertise according to its material and texture.
A range of gourmet, authentic, mischievous… and above all, award-winning products!
Francis Miot is the most awarded confectioner-jam maker in France. The Maison, with its products, has garnered over 18 awards with prestigious titles such as “Best Candy in France” for the Coucougnette, which has since become a regional specialty of France, or “Best Chocolate in France” for the Galipette.
Culture and indulgence!
Behind each confectionery hides a story! Narrated by Francis Miot himself, some anecdotes associated with these sweets are a true nod to the history of France, especially to that of King Henri IV, reminding us of our Bearnese attachment.
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WEB FRANCIS MIOT ESPAÑA
Founded in 1985, Maison Francis Miot has more than 30 years embodying a long tradition of excellence and craftsmanship. The best jam maker in France and Triple World Champion of jams (classified hors concours).
"A good jam is first and foremost a good fruit!"
We select the best varieties of fruits, collected ripe at origin to reveal all their aromas. The short and controlled cooking in small traditional copper cauldrons, completely preserves the flavor of the fruits chosen rigorously for their exceptional flavor and reduce the content of added sugar, yes, cane sugar. Our jams are called "fruit preparations" because they are below the Brix rate of 55 imposed by the regulation of jams (minimum index for jams). Authentic GOURMANDISE products!
"With a team of 35 passionate, 10 masters of jams, the world-famous Maison Francis Miot is committed to bringing the EXCELLENCE of French cuisine to its highest level. The best chefs, pastry chefs and chocolatiers from all corners of the world partner with our house to make new recipes. Our passion seeks oriental and Asian culinary influences added to the French tradition.
Our commitment to fair and social trade with the participation of our 11 chocolatiers and the Sao Tomé and Príncipe Islands, named "Cacao Islands", implies that in 2006 we launched a production of 150 hectares of plantation helping with fermentation tools and materials and dryers for local producers.Since then we propose chocolate delicacies using exceptional cocoa.
"Download the Maison Francis Miot catalog."