CAÑA DE LOMO IBÉRICO DE BELLOTA

• Exhibitor: LOS ROMEROS DE ALANIS
• Brand name: LOS ROMEROS DE ALANÍS
• Sector: LOMO

 

Loin with an intense and sweet aroma, featuring fresh tones enhanced by fine hints of paprika that evoke the greenery of the pasturelands, slowly enriched through a natural curing process in traditional drying sheds. Its tender and pleasant texture offers the perfect combination of creaminess, juiciness, and refined tenderness. The initial burst of flavor is spectacular, gently caressing the palate in a subtle and complete way, leaving you craving more.Los Romeros de Alanís, with minimal preservatives and all-natural flavor, use the finest acorn-fed cuts, perfectly minced to the right consistency and combined with the best spices from our land. This is how we create Lomitos, Salchichones, and Cular Chorizos, as well as Morcones, Morcillas, and premium Chorizos and Salchichones.

 

Los Romeros de Alanís bring the finest from our pastures to your table. We manage the entire chain of production, processing, and sales. Our purebred Iberian pigs come from the pastures of the Sierra Norte de Sevilla Natural Park, where they are raised in complete freedom. Their diet consists of herbs, natural grasses, and the most treasured product of our land: "The Acorn."In our facilities, we handle everything from butchering, salting, and curing of hams and shoulders to producing a variety of sausages.Our star products include Acorn-Fed Iberian Ham (minimum 36 months of curing) and Acorn-Fed Iberian Shoulder (minimum 24 months of curing), not to mention Acorn-Fed Iberian Loin and Acorn-Fed Iberian Lomito. These are crafted in our company facilities alongside our sausages, such as Acorn-Fed Iberian Morcón, Acorn-Fed Iberian Chorizo Cular, and Acorn-Fed Iberian Salchichón Cular, all derived from our livestock.