Made with 100% Italian durum wheat, bronze dies, and slow drying for superior flavor and texture.

• Exhibitor: LA RUSTICHELLAD ’ABRUZZO SPA
• Brand name: RUSTICHELLA D'ABRUZZO SPA
• Sector: PASTA SECA

Rustichella d'Abruzzo offers a wide selection of artisanal pasta made with 100% Italian durum wheat semolina and spring water. The pasta is crafted using traditional bronze dies, which create a rough texture that perfectly holds sauces. With a slow drying process lasting up to 50 hours at low temperatures, the pasta preserves its authentic flavor and nutritional qualities. The range includes classic shapes as well as organic, whole wheat, gluten-free, and legume-based options. Each product reflects Italian culinary tradition, offering a high-quality, authentic taste experience for food lovers who seek excellence in every dish.

Rustichella d’Abruzzo S.p.A. is a leading Italian company specializing in the production of high-quality artisanal pasta. Founded in 1924 in Pianella, in the Abruzzo region, the company combines traditional craftsmanship with the finest raw materials to create exceptional pasta products.Using 100% Italian durum wheat semolina and bronze dies, Rustichella d’Abruzzo maintains a slow drying process at low temperatures, ensuring a unique texture and superior taste. The company offers a wide range of pasta, from classic formats to whole wheat, organic, and specialty options, including gluten-free and gourmet lines.Rustichella d’Abruzzo exports to over 70 countries worldwide, bringing the authentic flavors of Italian cuisine to the most demanding chefs and food lovers. With a strong commitment to quality, innovation, and tradition, Rustichella d’Abruzzo continues to be a symbol of Italian gastronomic excellence.