Black olive pâté is obtained exclusively from Manzanilla olives ripened naturally on the olive tree.
Each olive is selected individually and made according to the original recipe for black olives.It is not a typical tapenade, as its base is dehydrated olives, which concentrate their flavor after a guaranteed minimum curing time of 35 days.
It can be used as an accompaniment to meats, on toast as a starter, or even as an enhancer for rice dishes and various other dishes.
We, La Prieta de Oro, are the largest producer of natural black olives in Southern Europe. We offer our own line of products, focused on the gourmet market in a wide variety of formats.We package upon request for exporters interested in working with us, and we adapt the formats and seasonings to our customers' tastes until they achieve the desired flavor.
We offer natural black olives in glass containers, doy packs, and vacuum bags, as well as our renowned olive tapenade, and even olive granules. If you are interested, please do not hesitate to contact us. We are confident we can produce the olives you need.