Prized for its flavor and purity, the black olive is a product of Phoenician origin, which has endured in the towns with the longest olive-growing traditions.
However, due to its artisanal and laborious production, it was a rare and seasonal product.At La Prieta de Oro, we have worked to ensure that this jewel of Mediterranean gastronomy would not be forgotten.
Through more than seven years of research, we have managed to make these unique olives available to you.This is a 100% natural, artisanal, and centuries-old black manzanilla olive that will impress everyone at your table.
You can find them whole, pitted, sliced, and even pâté—a whole range of possibilities for you to experiment with this new flavor in your kitchen.
We, La Prieta de Oro, are the largest producer of natural black olives in Southern Europe. We offer our own line of products, focused on the gourmet market in a wide variety of formats.We package upon request for exporters interested in working with us, and we adapt the formats and seasonings to our customers' tastes until they achieve the desired flavor.
We offer natural black olives in glass containers, doy packs, and vacuum bags, as well as our renowned olive tapenade, and even olive granules. If you are interested, please do not hesitate to contact us. We are confident we can produce the olives you need.