Traditional cake without added sugars, sweetened with maltitol, gluten-free, lactose-free, without cow milk protein, and corn-free. This light and soft traditional cake made without sugars results in a lower calorie content. Certified by the Association of Celiacs of Catalonia, a member of the AOECS.
La Granja is a family business founded in 1959. From day one, making the best products we know how to and ensuring great taste has been an uncompromising value for us. This was the case with the first traditional specialties that made us known, and it has continued to be so throughout our journey, as we continuously incorporate new items into our range.
OUR DRIVE TO IMPROVE AND INNOVATE
Anticipating the needs and desires of consumers has made us a benchmark of quality and innovation in the food products sector. In the 1980s, La Granja was a pioneer in creating specialties to address various dietary needs, which today are part of our Diet range. Later, we launched the Bio range, which uses only ingredients from organic farming. Following that, we introduced the Vegan range for strictly vegan consumption and the separate production of the Gluten-Free product range. Let me know if you'd like any further adjustments!