Iberian pork loin, cured for 70-90 days in the Sierra de Huelva, available in 1 kg pieces.

Exhibitor: JAMONES LAZO
Brand name: LAZO Ibérico de Bellota
Sector: LOMO

Loin of pork from 100% acorn-fed Iberian pigs, cured between 70 and 90 days in natural drying sheds in the Sierra de Huelva. Available in whole or half pieces, approximately 1 kg.

Jamones Lazo is a company affiliated with the protected Denomination of Origin JABUGO, located in the heart of the natural park of the Sierra de Aracena and Picos de Aroche (Cortegana).

We defend the exquisite flavour of our 100% natural ham without additives.

Tradition since 1940.

Address: Avda de Portugal, 6
Town: Cortegana
Postcode: 21230
County: Huelva
Region: ANDALUCÍA
Country: España
Phone number: +34 959 13 15 60
Fax: +34 959 122 668
E-mail address: atencionclientes@sierradejabugo.com
Web: http://www.jamoneslazo.es
Facebook: Jamones Lazo
Instagram: jamoneslazo.es
Pavilion: 3
Stand: 3J18
Sector: FOOD

Iberian pork loin, cured for 70-90 days in the Sierra de Huelva, available in 1 kg pieces.

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