At Juan Pedro Domecq, we strive to offer honest, high-quality products that reflect the care of our dehesa.
Our pigs, 100% Iberian and organic, are born and raised in freedom, feeding on acorns and natural grass. Each pig enjoys 3 hectares of pasture in its natural habitat. Our 100% Iberian Organic Bellota Shoulder is handcrafted in our cellars in Cortegana (Sierra de Huelva), following a natural curing process of 22 months. Without preservatives, colorants, or additives, we respect the maturation time to achieve a pure and unmistakable flavor.
Jamones Juan Pedro Domecq, artisans of 100% pure Iberico Bellota.
At Juan Pedro Domecq, we are livestock farmers with a long-standing tradition, boasting over 40 years of experience in breeding Iberian pigs, although our family has been involved in winemaking and livestock farming since 1730.From the very beginning, we have raised our own pigs to produce our hams. These pigs live freely, feeding on acorns and enjoying two montaneras (twice the amount required by law) in our Dehesa.At Juan Pedro Domecq, we are committed to a slow and highly limited artisanal production process to ensure the highest quality, resulting in a unique and distinctive product with a personality of its own.