BAZA DUROC Gran Reserva Ham is aged for +30 months in our natural cellars. They are located in the Sierra de Baza Natural Park, in the foothills of the Sierra Nevada and Sierra de los Filabres. Its altitude above sea level, with fresh, pure and clean air. The characteristic climate with cold, dry winters and hot, dry summers. This means that we are in a privileged corner that does not exist in other places, favourable for producing a great ham.
Using the traditional recipe of our grandparents, which only includes ham and a pinch of sea salt, we seek the natural essence of Serrano Ham, without using colourings, preservatives or other artificial additives that make us get a healthy and 100% natural product typical of the Mediterranean diet. Only sea salt is used in the preparation of all our hams.
Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives
Jamones Granadinos, is the union of the experience of more than 70 years, the maturation in natural cellars located in the Sierra de Granada, and a taste that differentiates our ham for its low salt content and no artificial additives. All this makes us proud to have a Great Ham and we are sure you will enjoy it as much as we do.
Our ham has the most demanding quality certificates granted by the European Union and the Spanish State. Guaranteeing both in the Organic Ham and in the Serrano and Iberian Ham a natural and artisan elaboration process with all the hygienic-sanitary guarantees.
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