Hijos de Dionisio Sánchez S.L. is a family business that dates back to the 40's and whose location is in Fuentesaúco, Zamora. It all began thanks to the effort and work of its founder, who, accompanied only by his wife, decided to start a small butcher's shop.In the following years, the company decided to invest in different areas. There was a gradual increase in facilities, production volume and also in the number of employees.
Today it is a company capable of combining tradition and modernity to produce the best pork products, both fresh and cured. At Jamones Dionisio Sánchez we select DUROC breed pigs for their exceptional growth qualities as well as for the quality of their marbled meat and we cross them with an exclusive genetic, our own and improved by us, the KONDUROC breed.We also produce products from 100% Duroc pigs, known as KACHANEGRA, which stand out for their excellent quality. This is a more marbled product, with a more vivid and natural color and at the same time more tender. In addition, it is a meat that has a better flavor and is rich in fatty acids and high oleic acid, as well as rich in minerals and vitamins. Finally, we have a line of Iberian products in all its varieties.