Aljomar is a family-owned Spanish company founded in 1992, dedicated to the production, processing, and commercialization of Iberian pork products. Its headquarters are located in Guijuelo, Salamanca, a region renowned for its tradition in high-quality hams and cured meats. The company oversees the entire production process, from raising pigs on its own pastures to final distribution, ensuring traceability and excellence. Its products include hams, shoulders, cured meats, and fresh cuts, known for their unique flavor and artisanal tradition. Additionally, Aljomar is committed to sustainability and animal welfare in its operations. It exports to numerous countries, establishing itself as a prestigious international brand.
AWARD FOR BEST ACORN HAM IN THE WORLD, FOODS OF SPAIN.