Mild red mojo sace, produced with fresh regional ingredients

• Exhibitor: Innova Food Abona, S.L.
• Brand name: Labuela Flora
• Sector: OTRAS SALSAS

All the rich Canarian mojo flavor but with a milder touch. Perfect for pairing with aged cheeses, spreading on toast with avocado, or as a creative base for vinaigrettes.Our mojos, handcrafted with locally sourced ingredients, capture the authentic essence of Canarian cuisine with a special touch. The peppers used in our red mojos are carefully dried by us, enhancing their flavor and authenticity.

Tradition Meets Innovation: Purely Canarian, naturally gluten-free. Based in San Miguel de Abona, Tenerife, we craft premium gluten-free products using local ingredients under our NIVARINA brand. Our signature touch is Canarian green banana flour, giving our biscuits and cakes a unique texture and authentic flavour. We prioritise km0 raw materials, ensuring freshness, sustainability, and full traceability. We also produce traditional Canarian mojos—red (spicy and mild) and green—following an authentic family recipe under the LABUELA FLORA brand. Every Innova Food Abona creation reflects our commitment to tradition, excellence, and food safety, always with a sustainable and mindful approach.