Cured in the cellar for more than 10 months, from pigs raised with natural food. Contains up to 25% less salt than traditional hams.
At Industrias Cárnicas Villar, we prioritize the origin of our raw materials. Combined with the expertise of our master artisans in production and curing processes, this commitment allows us to deliver products of the highest quality. Furthermore, we hold some of the most rigorous quality and food safety certifications, both nationally and internationally.
The result: premium white and Iberian pork hams and sausages, distinguished by the unmistakable Villar flavor that our customers and consumers have cherished for over 60 years.
We are part of Costa Food Group, a leading national and European agri-food holding company dedicated to offering ‘natural from the origin’ products, crafted through a controlled, circular ‘farm-to-table’ process.