IGP MORCILLA DE BURGOS

La Indicación Geográfica Protegida Morcilla de Burgos reconoce una característica de este producto tradicional que lo diferencia de todos los demás: la utilización de cebolla horcal en su elaboración. Se trata de una hortaliza que solamente se da en la provincia burgalesa y que aporta una gran cantidad de fibra y azúcares. Este hecho le ofrece a la Morcilla de Burgos una diferenciación certificada por la Unión Europea. Un reconocimiento de calidad que, sin duda, supone una ventaja competitiva en los mercados nacional e internacional. Es ahí donde entra el juego la figura de calidad, que ha servido para potenciar a las industrias cárnicas burgalesas, incrementando así su fuerza y presencia en estos mercados.

PGI Morcilla de Burgos, the guarantee for the survival of a product

When a food as emblematic as Burgos Morcilla acquires the endorsement of a Protected Geographical Indication (PGI) and, consequently, the support of food regulations that regulate the quality and proven quality of a product throughout Europe, it means that the future is guaranteed. For centuries, Morcilla has had a documented historical link with the Burgos scene. But, if it had not obtained the PGI, it would be very likely that it would have disappeared over the years as there was no minimum regulation of its raw materials, formats, production processes... It would have ended up becoming a product without added value. and subject to fraud.

The Protected Geographical Indication Morcilla de Burgos recognizes a characteristic of this traditional product that differentiates it from all others: the use of horcal onion in its preparation. It is a vegetable that only grows in the province of Burgos and that provides a large amount of fiber and sugars. This fact offers Burgos Morcilla a differentiation certified by the European Union. A recognition of quality that, without a doubt, represents a competitive advantage in the national and international markets. This is where the figure of quality comes into play, which has served to strengthen the Burgos meat industries, thus increasing their strength and presence in these markets. Nor should we forget the stimulus it has provided for the incorporation of new members and for the implementation of new investments in technology and infrastructure, within the province of Burgos, for the production of blood sausage with PGI.

The fact that a Morcilla de Burgos appears on the market with the quality seal and the endorsement of the Protected Geographical Indication will allow, forever, an emblematic and traditional meat product to endure over time. The PGI seal not only protects the organoleptic qualities of a food, but is also the safe conduct for the generation of wealth and employment in the meat sector that opts for the protection of this quality mention. The production sector of this food is located almost entirely in small municipalities, where the producing companies are the true economic drivers. A value to fight against depopulation, support the rural environment and protect an emblematic and traditional product. The PGI is the guarantee of survival.