Wedding cake » Mi Antojo » DOP

• Exhibitor: IBERLACSA
• Brand name: MI ANTOJO
• Sector: QUESOS PARA UNTAR

Wedding cake » Mi Antojo » DOPTorta del Casar is a natural cheese, made using traditional methods based on raw sheep's milk from controlled farms, vegetable rennet and salt.The use of this vegetable rennet extracted from thistle, together with the knowledge of the masters. The result is a cheese with a light and thin, semi-hard rind, its main characteristic is its highly creamy texture, which means that at certain moments of maturation it must be bandaged to prevent the paste, white to ivory in color, from spilling through the cracks of the still soft bark. Intense and developed flavor, it is melting on the palate, very little salty and slightly bitter, a characteristic that is due to the use of vegetable rennet.

Iberlacsa is a traditional cheese factory that was born with the 5th Generation of cheesemakers, located in Extremadura, the cradle of transhumance, where people know how to enjoy good cheese.

At Iberlacsa , we are so proud of our cheeses, we want you to feel them from very close up, we want you to perceive how tradition and flavor come together in perfect harmony, to bring the best possible products to your home.