The Phenomenon» Sudao Cured Goat Cheese «FIRST PRIZE AT TRUJILLO CHEESE NATIONAL FAIR 2023

• Exhibitor: IBERLACSA
• Brand name: EL FENÓMENO
• Sector: PASTA BLANDA

Goat Cheese «The Phenomenon»Sudao Cured Goat Cheese«FIRST PRIZE AT TRUJILLO CHEESE NATIONAL FAIR 2023»Considered one of the best cheeses in Spain, our sudao with raw goat's milk is the best choice for those who like the true flavor of cheese. Intense, buttery, very aromatic palate and with a pleasant somewhat spicy aftertaste, it is a cheese with character and differentiation.Natural bark rubbed with olive oil.Minimum cure of 60 daysVacuum presentation, shrink-wrapped.Weight approx.  850 gr.

Iberlacsa is a traditional cheese factory that was born with the 5th Generation of cheesemakers, located in Extremadura, the cradle of transhumance, where people know how to enjoy good cheese.

At Iberlacsa , we are so proud of our cheeses, we want you to feel them from very close up, we want you to perceive how tradition and flavor come together in perfect harmony, to bring the best possible products to your home.