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The Old Sheep Cheese Phenomenon

  • Exhibitor: IBERLACSA
  • Brand name: EL FENÓMENO
  • Sector: PASTA DURA
TheOld Sheep Cheese PhenomenonCheese that manages to pleasantly surprise with its texture and flavor, cured cheese made from the best raw sheep's milk, the flavor makes this old cheese a successful delicacy.Minimum cure of 10 months.Vacuum presentation

Iberlacsa is a traditional cheese factory that was born with the 5th Generation of cheesemakers, located in Extremadura, the cradle of transhumance, where people know how to enjoy good cheese.

At Iberlacsa , we are so proud of our cheeses, we want you to feel them from very close up, we want you to perceive how tradition and flavor come together in perfect harmony, to bring the best possible products to your home.