Semi-cured goat cheese with paprika from La Vera Queso Carbajo 5th generation IBERLACSA

• Exhibitor: IBERLACSA
• Brand name: CARBAJO 5ª GENERACION
• Sector: PASTA DURA

Semi-cured goat cheese with paprika from La VeraQueso Carbajo 5th generation IBERLACSAOne of the most typical cheeses of Extremadura. Made with pasteurized goat's milk, blind and white pasta, hand-spread crust with Pimentón de la Vera designation of origin.Smooth with a very pleasant flavor.Minimum cure of 45 days.Vacuum presentation.Weight approx. 850 gr.

Iberlacsa is a traditional cheese factory that was born with the 5th Generation of cheesemakers, located in Extremadura, the cradle of transhumance, where people know how to enjoy good cheese.

At Iberlacsa , we are so proud of our cheeses, we want you to feel them from very close up, we want you to perceive how tradition and flavor come together in perfect harmony, to bring the best possible products to your home.