Cured Goat Cheese with Rosemary Carbajo Cheese

• Exhibitor: IBERLACSA
• Brand name: CARBAJO 5ª GENERACION
• Sector: PASTA DURA

Cured Goat Cheese with RosemaryCarbajo CheeseMade with pasteurized goat's milk, smooth, thin and hard rind, covered with butter and rosemary leaves. With an intense and aromatic flavor.Blind pasta, easy to cut, that makes an ideal table presentation.Minimum cure of 60 daysVacuum presentationweight approx. 850 gr.

Iberlacsa is a traditional cheese factory that was born with the 5th Generation of cheesemakers, located in Extremadura, the cradle of transhumance, where people know how to enjoy good cheese.

At Iberlacsa , we are so proud of our cheeses, we want you to feel them from very close up, we want you to perceive how tradition and flavor come together in perfect harmony, to bring the best possible products to your home.