-We take care of every detail from the origin-
More than 30 years of experience in satisfying the most demanding palates with meat from Iberian pigs raised by us in Salamanca. The traceability and control of our own pigs are another guarantee of the high level of quality of products whose flavor surprises the most cultivated palates.
In the elaboration of Ibéricos Izquierdo, the flavor of tradition and the most modern production, control, maturation and drying procedures come together. We control the entire manufacturing process of our products, always attentive to achieving the highest levels of quality and the superior taste that characterizes our sausages. Cured at 1000 m altitude in Salamanca, our Iberian are unmistakable to the palate, because they are exquisite by nature.
The catalog of delicacies goes far beyond ham, the variety of sausages allows each diner to find a bite tailored to their taste. From pieces of stuffed loin, sausages or sausages, to products that preserve the history of an entire region, such as morcón or sobrasada.
The care in the breeding of the animals, together with the meticulous work in the selection, chopping and marinating of the meats, make the difference.The curing time rounds off a process from which gastronomic and nutritionally very interesting jewels emerge that do not go unnoticed on the palate.