You have in your hands the first organic Chocolate Bean-to Bar made in the Canary Islands. Enjoy delicious chocolate flavor with a nutritious touch of spirulina!
Spirulina is a freshwater “micro-algae” known for its properties, a functional food with enormous benefits for human health. He Called “superfood of the Mayans” it is energizing, antioxidant, mycorbiota regenerator and strengthens the immune system. A product produced in our facilities (Vidalgae) in an ecological way certified and with the quality guarantee of all our productions The mixture of two natural “superfoods”, such as cocoa and Spirulina, create an extraordinary tablet in its properties, a nutritionally ch 2ocolate superior, with a mild flavor reminiscent of the aroma fresh from a forest, with a fruity touch at the beginning, and toasted, at the end.
Aloe Vera Ecological Products Factory of the Canary Islands, the first company in the Canary Islands to produce organic food and cosmetics with organic aloe vera grown on our farm in Agua de Bueyes, Fuerteventura. Since 2014, we have been crafting 100% ecological, artisanal products committed to sustainability and quality. Our ch2ocolates bean-to-bar line uses Arriba Nacional cacao from Ecuador and local organic ingredients such as aloe, carob, spirulina, goat milk, sea salt, and Canarian pepper. The entire process is carried out in our workshop, creating unique flavors that reflect the richness of the island. Innovation, nature, and sustainability shape our philosophy to offer beauty, food, and personal care products that care for you and the planet.