We grow our own carob trees in an ecological way on our farm and produce the flour after drying and grinding their pods by hand: a high-quality organic flour. We have recovered the cultivation of one of the ancestral foods of the Canary Islands and, mixed with our pure cocoa, we make the first carob chocolate from Fuerteventura: a chocolate with a crunchy texture, reddish color and varied flavor nuances: vanilla, red fruits and a sweet toast caused by the carob flour.
Aloe Vera Ecological Products Factory of the Canary Islands, the first company in the Canary Islands to produce organic food and cosmetics with organic aloe vera grown on our farm in Agua de Bueyes, Fuerteventura. Since 2014, we have been crafting 100% ecological, artisanal products committed to sustainability and quality. Our ch2ocolates bean-to-bar line uses Arriba Nacional cacao from Ecuador and local organic ingredients such as aloe, carob, spirulina, goat milk, sea salt, and Canarian pepper. The entire process is carried out in our workshop, creating unique flavors that reflect the richness of the island. Innovation, nature, and sustainability shape our philosophy to offer beauty, food, and personal care products that care for you and the planet.