Navarra's Day - Reyno Gourmet

• Exhibitor: NAVARRA - REYNO GOURMET
• Date: Tuesday, April 08, 2025
• Time: 10:00 AM - 19:00 PM
• Pab: 4
• Location: Hall Gourmets - 4 F50

Oils, cheeses, peppers, artichokes, asparagus, but also lamb, beef, wines, cavas and, of course, pacharán. These are some of the foods and beverages for which the region of Navarre is well known, but these are not just products, they are all endorsed by a PDO or PGI. 13 are the products that have the seal of quality, the latest, chistorra, recently registered as a Protected Geographical Indication of the European Union.

Navarra's Day - Reyno Gourmet had an exclusive stage where, throughout the day, there was presentations, tastings, samplings and show cooking with these quality products as protagonists.

Activities planned for Navarra´s Day - Reyno Gourmet:

10:45 - 12:00 | Chupinazo: Festivity & Tradition - El Almuercico Navarro

The official kickoff of Navarra Day with the traditional Chupinazo. The celebration begins by highlighting chistorra, an essential element of the almuercico throughout the region, recently recognized as a PGI product.

• Food: Chistorra & Red Wine
• Territory: Summer Festivals
• Collaboration: PGI Chistorra, DO Navarra, Tourism

12:15 - 13:30 | First Asparagus of the Season - Launch of the Reyno Gourmet Madrid Route
Tasting of asparagus carpaccio and the first cooked asparagus paired with Navarrese olive oil. Official launch of the Navarra asparagus and vegetable campaign in Madrid.

• Food: Asparagus & Rosé Wine
• Territory: Estella / Ribera
• Collaboration: DO Navarra Asparagus, DO Navarra, Tourism

13:45 - 14:45 | Landscapes with Soul: 3 Destinations, 3 Producers
Discover Navarra’s wine and food heritage through a tasting of three representative products, meeting their producers and learning about their origins.

• Food: Artajo Oils, Pacharán Zoco and Chocolates with gold Ekhi Gold
• Collaboration: Tourism, Exhibitor Companies, PGIs, DOs

15:00 - 16:00 | Label Your Wine
Create your own label for a DO NAVARRA wine and take it home. Paint using grapes, sloes, peppers, Navarra’s red limestone soil, leaves, walnuts, truffle, wool, flowers… inspired by Navarra’s landscapes and gastronomic culture. Look, touch, smell, and taste Navarra.

• Food: Sloes
• Territory: Olite
• Collaboration: Tourism

16:15 - 17:00 | Blind Date: DO Roncal & DO Idiazabal
A blind tasting led by experts from two of Navarra’s oldest and most emblematic cheese appellations.

• Food: Roncal & Idiazabal Cheeses
• Territory: North + Dantza
• Collaboration: DO Roncal, DO Idiazabal, Tourism

17:15 - 19:00 | Pacharán Cocktail & DJ Carlos R. & Ahikar Azcona
A vibrant closing event with a live cocktail demonstration featuring Navarrese pacharán, accompanied by live music from DJ Carlos R. and Ahikar Azcona.

• Food: Navarrese pacharán
• Territory: South
• Collaboration: PGI Navarrese Pacharán, Tourism

Ongoing Activities

Throughout the day, attendees can enjoy immersive and technological experiences related to Navarra’s gastronomy and culture:

• Navarra Route Bicycles
• 360º Glasses: Pepper & Asparagus Harvest
• 360º Glasses: DO Navarra
• DO Navarra Wine Cellar
• Transhumance Experience in Roncal

The event will be hosted by Julian Iantzi, who will guide attendees through each activity and presentation.

A day full of flavors, traditions, and unique experiences celebrating Navarra’s rich gastronomy and culture. Don’t miss it!