Novacoop Mediterránea, an agri-food company that is the sum of the cooperatives Actel and Fruits de Ponent and based in Lleida, offered a show cooking by the chefs Oriol Ivern (Hisop Barcelona, 1 Michelin Star) and Jordi Morillo (Gastronomic Advisor), in which visitors can taste three tapas made with its EVOO ‘Selección Especial’ KYLATT and the ‘aromatizados’ GERMANOR In addition, they will present the quality products that form part of their catalogue, including fruits, extra virgin olive oils, vinegars, flavoured products, salts and nuts.