A space within the Salon Gourmets where discover and taste the best national cheeses. Cheese experts lead visitors through long tables where the finalist cheeses of the 15th GourmetQuesos, The Best Spanish Cheeses Championship 2025, are exhibited. From over 900 cheeses that annually concur to the competition, a jury formed by 60 tasters chooses five finalists in each of the 20 categories, these are the ones that had gained their place in the Cheese Tunnel. Visitors are able to get familiar with production methods, places of origin and technics, most of them traditional, used in the elaboration of these artisan products. Goat, cow, mixture, smoked, blue, aged, young, creamy. The variety of cheeses produced in Spain is almost endless and the best can be enjoyed in this unique space, one of the busiest at the Salon Gourmets.