Salon Gourmets gived a special recognition in the 13rd Salon Gourmets Awards to those producers that each year bring more than 1.000 new products, among which these awards are distributed in tres different categories: innovation, packaging and organic. The former is awarded to a unique product that represented, with its launch on the market, an advance for the sector and consumers. Presentation rewards the balance between the attractive quality of the packaging and the information that provides accurate details regarding its nutritional values.
Winners:
Innovation award
First prize: Queso elaborado con leche pasteurizada de oveja con lascas de jamón ibérico. Ahuyentalobos. Quesos TGT
Second prize: El bloc de jamón ibérico es un producto gourmet con un 60% de cerdo ibérico. Etxeinke.
Third prize: Café molido con aroma de pistacho. Cafés Granell
Presentation Award (Packaging)
First prize: Vino blanco ecológico con 9 meses de crianza en barrica de roble francés. Habla Duende. Bodegas Habla.
Second prize: Bottarga envuelta en cera de abeja. Hueva de Mújol envuelta en cera de abeja. Salazones Garre.
Third prize: Tarta de almendra con chocolate belga 100% naturales. sin gluten y sin lactosa. Tarta La Condesa.
Best Organic Product
First prize: Miel ecológica de bosque. 100% miel natural, producida en nuestras colmenas de corcho tradicionales. Aumel Organic Honey.
Second prize: Sangria bio villaolivo, natural y refrescante para el verano. Villaolivo.
Third prize: Conserva de borraja al natural gourmet bio. lata 3 kg. Gardeniers.
Jury: