El Gaitero's classic traditional sparkling cider. Production of this unique cider which is renowned around the world began in the late 19th century. It is an exceptional sparkling drink produced using traditional methods and boasting a rich aroma as well as fine bubble beads.
This cider is made by traditional methods with a mixture of apples used to make cider due to its aromatic richness. In this way, we obtain a high quality must for, after slow alcoholic fermentation and low temperatures, to produce the natural base cider. The process is completed with clarification, filtration, sweetening and carbonation resulting in an extra semi-dry cider.
Gluten free.
Service temperature 7-10ºV
Throughout our 134 years of history, we have taken cider and Asturias around the world, currently being present on all five continents.
in our portfolio we have different products from our classic ciders to non-alcoholic ciders; ciders with personality such as El Gaitero Rosé or the 1898 ice cider; others under the PDO Sidra de Asturias such as El Gaitero Natural, El Gaitero Black Label or Pomarina, to prepared dishes such as Fabada or Pote El Gaitero, with the "Alimentos del Paraiso" guanranttee and our Real Agrado Rioja wines.