Ingredients: Water, malt, hops, American oak wood, Scotch whiskey and Madagascar Bourbon vanilla.
Visual phase: At first glance, it has a beautiful caramel color with some turbidity. Its foam is white and persistent.
Olfactory phase: On the nose, vanilla and roasted aromas are distinguished with great subtlety and elegance.
Gustatory Phase: In the mouth it presents itself with an intense yet creamy taste. A balanced acidity that gives us body, with sweet touches from the malts and vanilla.
Marination: A beer that has a wide range of possibilities Soft meats, sausages, pickles, bitter and acidic vegetables and aged cheeses.
Cup Service: Bordeaux glass or long glass with a medium mouth will make its qualities appreciated in all its splendor.
PREMIUM “OAK AGED BEER” (High fermentation). With a good balance of malt and hops. Beer without pasteurization or filtering and fermentation in the second bottle.
ALCOHOL: 8.5%
IBU:24
Color:11.6 UEBC
TEMPERATURE: It is recommended to serve 10-12°C.
TYPE OF CONTAINER: 33cl.
Allergens: Cereals containing gluten and derived products