We have a range of ice creams and organic sorbets, certified by ENEEK.
We have a wide range of organic flavors and we make ice cream tailored to the client.
Composition of our ice cream: Our fruit sorbets contain 70% fruit and 30% sugar. Example: Strawberry contains 70% organic strawberry and 30% organic sugar.
Our nut ice creams contain at least 20% of the dried fruit paste.
The ice cream is made from the beginning to the end, we produce our own hazelnut, almond paste, based on the product, in this case organic hazelnut or almond. In the last years we have incorporated a mill and roaster for dried nuts that allows us to make our own dried fruit paste to our liking, and we also have an oven to toast these nuts.
Our ice cream weighs, that is to say a 2.5 liter bucket has an average weight of 2k, limiting the use of overrun, we do not air the ice cream, the ice cream has content, they are a product, it is a differentiating element from us regarding the market offer .
Specialists in making artisanal ice cream.
Own workshop located in Maruri-Jatabe (Bizkaia)
Our fruit sorbets contain 70% organic fruit and 30% sugar.
Our frozen nut creams contain at least 20%.
Our fruit popsicles contain 92% fruit and 8% sugar.
We avoid overum, our ice creams are heavy. We avoid air in the preparation of ice cream, which gives volume but not content. A 2.5 liter bucket of ice cream has an approximate weight of 2 kg.
More than 200 flavors of ice cream, we design and make custom artisan ice cream.
Certified organic by EKOLURRA in the line of ice creams, popsicles, chocolate products, sugary pizza bases.