Manufacture of chocolate creams with dried fruits, dried fruit pralines, dried fruit pastes
We have Gianduja Bio, made with organic hazelnuts (60%), organic cocoa beans and organic sugar.
Pistachio Praline, made with organic pistachio (60%) and organic sugar (40%)
Organic hazelnut paste, made with organic hazelnuts (100%)
Specialists in making artisanal ice cream.
Own workshop located in Maruri-Jatabe (Bizkaia)
Our fruit sorbets contain 70% organic fruit and 30% sugar.
Our frozen nut creams contain at least 20%.
Our fruit popsicles contain 92% fruit and 8% sugar.
We avoid overum, our ice creams are heavy. We avoid air in the preparation of ice cream, which gives volume but not content. A 2.5 liter bucket of ice cream has an approximate weight of 2 kg.
More than 200 flavors of ice cream, we design and make custom artisan ice cream.
Certified organic by EKOLURRA in the line of ice creams, popsicles, chocolate products, sugary pizza bases.