Chocolate covered caramelized almonds or macadamia nuts.
We start from the organic dried fruit, toast it, caramelize it with organic cane sugar, and finally cover it with chocolate.
Ecological product, certified by the regulatory body ENEEK.
Specialists in making artisanal ice cream.
Own workshop located in Maruri-Jatabe (Bizkaia)
Our fruit sorbets contain 70% organic fruit and 30% sugar.
Our frozen nut creams contain at least 20%.
Our fruit popsicles contain 92% fruit and 8% sugar.
We avoid overum, our ice creams are heavy. We avoid air in the preparation of ice cream, which gives volume but not content. A 2.5 liter bucket of ice cream has an approximate weight of 2 kg.
More than 200 flavors of ice cream, we design and make custom artisan ice cream.
Certified organic by EKOLURRA in the line of ice creams, popsicles, chocolate products, sugary pizza bases.