Making ice cream to measure, we have more than 200 flavors of ice cream.
We adapt to the needs of the client, making a custom ice cream
We prioritize the product in ice cream, being the protagonist, we prioritize the local and local product.
WE DO NOT USE PRESERVANTS OR COLORS ADDED, except for what a product may carry, for example an ice cream donut will contain the donut's own ingredients. Composition of our ice cream: Our fruit sorbets contain 70% fruit and 30% sugar. Example: Strawberry contains 70% organic strawberry and 30% sugar, the usual in the market is a percentage less than 45% strawberry
The fruit as much as possible is always organic.
Our nut creams contain at least 20% of the dried fruit paste. The ice cream is made from the beginning to the end, we produce our own hazelnut, almond paste, based on the product, in this case organic hazelnut or almond.
Our ice cream weighs, that is to say a 2.5 liter bucket has an average weight of 2k, limiting the use of overrun, we do not air the ice cream, the ice cream has content, they are a product, it is a differentiating element of ours regarding the market offer .
WE GIVE PRIORITY TO ECOLOGICAL RAW MATERIAL for the production of ice cream, we believe in the organic product, proximity, etc. . For us it is a QUALITY GUARANTEE and healthy product
Gelati!! Gelati!! Ice Creams
Specialists in making artisanal ice cream.
Own workshop located in Maruri-Jatabe (Bizkaia)
Our fruit sorbets contain 70% organic fruit and 30% sugar.
Our frozen nut creams contain at least 20%.
Our fruit popsicles contain 92% fruit and 8% sugar.
We avoid overum, our ice creams are heavy. We avoid air in the preparation of ice cream, which gives volume but not content. A 2.5 liter bucket of ice cream has an approximate weight of 2 kg.
More than 200 flavors of ice cream, we design and make custom artisan ice cream.
Certified organic by EKOLURRA in the line of ice creams, popsicles, chocolate products, sugary pizza bases.