Our Soul of Artisans is inherited from our parents and grandparents. Years of know-how in the pork industry have been passed from generation to generation until reaching the present day. It was in 1982, when Enrique García began his journey in the world of Iberian meat, GARCIGRANDE has little by little carved out a unique niche in the market as an artisanal producer, until today it has become one of the leading Acorn-fed Iberian Ham and Sausage factories in Guijuelo and in the entire sector. With more than 40 years of history, GARCIGRANDE we are a consolidated company linked to the Guijuelo ham tradition that we make all our products derived from Iberian pork in an artisanal way, thus ensuring that each piece is unique.
Although in its beginnings GARCIGRANDE had the dimensions and structures of a business with a horizon to cover the nearby demand, created thanks to the commercial work personified in the efforts of PARTNERS, over the years, and thanks to the professionalization of marketing, the expansion of the market was achieved. interior, and focusing on the hospitality industry, and allowing the GARCIGRANDE product to be known throughout Spain.
With the renewal of the brand and the opening of the new stores, GARCIGRANDE begins a new stage, in which, in addition to reinforcing its position in the restaurant business, it brings its high-quality product closer to the final consumer.