TARANTELO - Wild red tuna: sustainable, traceable, chosen by chefs for exquisite dishes.

• Exhibitor: GADIRA, ATÚN ROJO SALVAJE DE ALMADRABA
• Brand name: Gadira
• Sector: PESCADOS 3ª GAMA

This cut is located next to the middle abdomen and the internal loin. The tarantelo has a slightly lower fat percentage than the middle abdomen (semi-fat). It is characterised by its reddish appearance, meatiness and flavour.

From Gadira, we lead in offering wild bluefin tuna with a distinct focus on traceability and excellence. Sourced directly from the almadrabas of Conil, Zahara de los Atunes, and Tarifa, our commitment extends beyond quality, incorporating a unique traceability certificate. This certificate assures chefs and professional cooks the ability to demonstrate to their patrons the precise origin and superiority of Gadira tuna. This approach ensures not only an exceptional product for the hospitality and catering industry but also emphasises our dedication to sustainability and the Andalusian cultural legacy. With Gadira, every dish tells the story of a sea rich in tradition and respect.