INTERNAL LOIN - Wild red tuna: sustainable, traceable, chosen by chefs for exquisite dishes

• Exhibitor: GADIRA, ATÚN ROJO SALVAJE DE ALMADRABA
• Brand name: Gadira
• Sector: PESCADOS 3ª GAMA

The internal loin of the Almadraba wild bluefin tuna is the inner portion of the black loin located next to the ossobuco. It is a lean cut that is often used for sushi and  other types of raw preparations such as tartare or sashimi.

From Gadira, we lead in offering wild bluefin tuna with a distinct focus on traceability and excellence. Sourced directly from the almadrabas of Conil, Zahara de los Atunes, and Tarifa, our commitment extends beyond quality, incorporating a unique traceability certificate. This certificate assures chefs and professional cooks the ability to demonstrate to their patrons the precise origin and superiority of Gadira tuna. This approach ensures not only an exceptional product for the hospitality and catering industry but also emphasises our dedication to sustainability and the Andalusian cultural legacy. With Gadira, every dish tells the story of a sea rich in tradition and respect.