INGREDIENTS: real black truffle Tuber melanosporum spheres, water, salt. Without aromas or dyes. Pasteurized product.
GOURMET: glass jar 60 g
CONSERVATION: Dry, cool, ventilated place and isolated from light.
USEFUL LIFE 12 months since preparation.
GASTRONOMIC RECOMMENDATION Product ready to eat once the liquid that accompanies it has been drained. Ideal to accompany and decorate a meat or fish dish. Add to creams and salads. In canapés or tartlets it provides a very beautiful image.
Very interesting in sashimi dishes, sushi, meat and/or fish carpaccios, and fresh oysters.
FRUITS DE LA TERRA La Trufa - Selected natural truffle for restaurant business and catering, gourmet retail and food industry.
We are producers of black truffle Tuber melanosporum and expert gatherers of wild black and summer truffle Tuber aestivum.
We also work with other varieties of fresh truffle and a wide portfolio of gourmet products made exclusively with truffle, such as oil, salt, honey, liquor, vodka, beer, cheese, truffle preserves or chocolate.
Fruits de la Terra currently exports to more than 12 countries.
More information:
In the heart of La Tinença de Benifassà Natural Park, in the north of Castellón, is the home of our truffles La Masía de Jarque, located in an natural mountain spot at 1200 metres above sea level and very close to the Mediterranean Coast.
This area has optimal climatic and soil conditions for the cultivation of this fungus, giving our truffles a FRESHNESS, AROMA and UNIQUE FLAVOUR.