Octopus in Olive Oil

• Exhibitor: FRINSA
• Brand name: Frinsa La Conservera
• Sector: CONSERVAS DE MARISCO

The octopus (Octopus vulgaris) is a cephalopod mollusk characterized by its eight tentacles equipped with two rows of suckers. It lives in the rocky bottoms of coastal areas, at depths of less than 200 m, and is caught using specially designed fishing nets.

Frinsa octopus is made from the tentacles of the mollusk, cut and canned by hand, adding only olive oil to enjoy its authentic and characteristic flavor.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.