PASTEURIZED SEMI-CURED COW CHEESE

• Exhibitor: FORMATGES LA PAYESA MENORCA
• Brand name: LA PAYESA
• Sector: PASTA DURA
• Innovation Area

Creamy cheese, mild flavor and high quality. Made with pasteurized milk, it is cured between 30 and 60 days.

In La Payesa we are cheese manufacturers under the DO Mahón Menorca, with the highest quality standards: we are an IFS certified company and our products are recognized with numerous awards and medals obtained in different competitions. Our specialties are cheeses made with raw and pasteurized milk, semi-cured and cured matured in cellars. For its elaboration we fuse traditional Minorcan techniques with new techniques of elaboration, combining tradition and innovation, which makes us unique.